Chef Cheryl La Tigre
The AICP-END Blog
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THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOOD SERVICE FOR TUESDAY, AUGUST 20, 2019 BY CHEF CHERYL LA TIGRE
“Just the Facts: let me explain about my back and forth on Trump: I like what he’s doing for the country but not the manner in which, he goes about it” by Chef Cheryl “Cherry” La Tigre
SUMMER SESSION 2019
BLOG POST #3,215 AT THE AICP-END
442 DAYS UNTIL ELECTION DAY 2020
Although Trump irritates one, we can’t argue with all the positives he’s doing for the country
Honolulu, HI 96790, 08-20-2019 Tuesday: Yesterday, I was reacting to the frustrations that I as a business-owning-and-operating Democrat has in this life. At times I feel like talking stink about the political landscape and at other times, I feel like being somewhat quiet and peaceful. I feel I have a need to explain why I seem to jump back and forth between saying positive things about this president and at other times, calling him names or launching barbed harpoons at him.
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